Attems ribolla gialla 2023

Products

Attems Ribolla Gialla 2023

Thumb Back Back Attems Ribolla Gialla 2023

Attems - Frescobaldi, 0,75 l - 12.00%
100% Ribolla Gialla

Other vintages available

2022

------

价格

不可购买

比较

Go to details

Download pdf

弗留利 - 威尼斯朱利亚 - Italy
白葡萄酒醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:

Attems Ribolla Gialla 2023

Ribolla Gialla of Friuli-Venezia Giulia is one of the typical varieties of the area. It is a wine characterised by a straw-yellow colour and a very delicate, ethereal, floral bouquet. Due to its freshness and marked acidity, it is also a wine suitable as an aperitif.

颜色

Pale straw yellow with greenish reflections.

香气/花束

The bouquet is very delicate, with suggestive scents of spring shoots, daisies and dog roses.

味道

Tasting the wine, with its light, fine body, one perceives fruity sensations of gooseberry and avocado. The finish is characteristic, savoury, with a crisp but never excessive acidity.

Pairing

Excellent as an aperitif with finger food, vegetable flans and savoury pies. It is also a perfect companion with raw fish dishes.

小吃

第一道菜

鱼类

甲壳类动物

奶酪

White fish

Vegetarian

Features

名称	Attems Ribolla Gialla 2023
葡萄酒类型	白葡萄酒醇
分类	IGT Venezia Giulia
年份	2023
格式	0,75 l Standard
酒精	12.00％
葡萄	100% Ribolla Gialla
国家	Italy
区域	弗留利 - 威尼斯朱利亚
Location	Province of Gorizia.
气候	Altitude: 60 m. a.s.l.
土地的组成	Soils originating from alluvial deposits from river action. Rich in sand and pebbles, well-drained.
系统	Spurred cordon.
每公顷植物数量：	5,000.
每公顷产量：	9,000 kg/hectare.
收成	By hand, the third decade of September.
发酵温度	15 °C
发酵期	20 days.
酿造	The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 15 °C for 20 days. Vinification is carried out in steel vats, keeping the wines at low temperatures, thus avoiding malolactic fermentation.
陈年	After fermentation, the wine stays on the noble lees for 4 months.
Sulphites	Contains sulphites
匹配	Excellent as an aperitif with finger food, vegetable flans and savoury pies. It is also a perfect companion with raw fish dishes.

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

专家	奖项	描述	葡萄收获期
xtraWine	88/100	88/100	2023
Veronelli		2红星 - 一款极好的葡萄酒	2019
James Suckling	90/100	90/100	2018
Veronelli		2红星 - 一款极好的葡萄酒	2018
Vinous	90/100	90/100	2018
James Suckling	90/100	90/100	2016
James Suckling	89/100	89/100	2015
James Suckling	92/100	92/100	2014
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2014
James Suckling	92/100	92/100	2013
Veronelli		2红星 - 一款极好的葡萄酒	2013

Attems - Frescobaldi

From this winery:

在Collio酿酒传统一代又一代，Attems已等同于葡萄种植的Collio。该Attems家人一直持有的信念，一个葡萄酒的品质和性格，从当地种植面积得到。 Attems“的目标一直以生产优质葡萄酒属于Collio区的充分表达，葡萄酒是在同一时间无比鲜明，创新，顺应了高品质的葡萄酒的全球需求。历史在Attems在弗留利的几个世纪之久的历史始于1106，与土地萨尔茨堡主教科拉多Attems捐赠。该Attems档案，至今仍保存在家庭居住在Lucinico，充分表明了家庭的葡萄栽培一...

Attems - Frescobaldi