Antica Cascina dei Conti di Roero Spumante Brut

Antica Cascina dei Conti di Roero Spumante Brut

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价格 
不可购买

皮埃蒙特 - Italy
白葡萄酒 green 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Antica Cascina dei Conti di Roero Spumante Brut
This was the first sparkling wine to be made by Antica Cascina Conti di Roero, and it was created for fun. Gigi has a passion for bubbly, so in 2009, we started making it, with a particular aim: to use exclusively the native grape varieties grown on the estate. In this case, Arneis and Nebbiolo, picked before they are fully ripe, when the acidity is still very evident.

Perlage

Fine and persistent perlage.

颜色

Bright, straw yellow.

香气/花束

Scents of crusty bread and acacia blossom.

味道

Elegant, fresh with good acidity.

Pairing

Pre-dinner drinks, shellfish plateau royal, sushi, risottos, pasta dishes and main courses featuring fish, vegetables or white meats.

鱼类
甲壳类动物
奶酪
Poultry
White fish
Sushi
Vegetarian

Features

名称 Antica Cascina dei Conti di Roero Spumante Brut
葡萄酒类型 白葡萄酒 green 经典气酒 brut
分类 VSQ
格式 0,75 l Standard
酒精 12.50%
葡萄 80% Arneis, 20% Nebbiolo
国家 Italy
区域 皮埃蒙特
Location Vezza d’Alba (CN)
气候 Altitude: 250 m. a.s.l. Exposure: South-East.
土地的组成 Lime and sand with a small percentage of clay.
系统 Espalier-Guyot
收成 The grapes are harvested by hand into 20-kg crates at the end of August.
发酵温度 17-18°C
酿造 Immediately after hand-picking and meticulous selection, the grapes are soft pressed and left to settle. It then undergoes temperature controlled fermentation at 17-18°C in steel tanks. In Spring, the base wine, with the addition of sugar and selected yeasts (“liqueur de tirage”), is bottled. The bottles are laid down horizontally in large crates and kept at a constant temperature of 12-14°C for at least 18 months, during which the prise de mousse takes place (2nd fermentation). Subsequently, the bottles undergo “remuage” (shaking) to detach the sediment from the sides of the bottle and encourage it to move towards the cork of the bottle, which is now positioned upside down. This is followed by “dégorgement” (disgorging or elimination of the lees) and the topping up of the bottles with a small dose of “liqueur d’ expédition”. The sparkling wine is then corked and left to rest in the bottle for a few months before being released for sale.
陈年 At least 36 months in the bottle, on its own yeasts.
Sulphites Contains sulphites
匹配 Pre-dinner drinks, shellfish plateau royal, sushi, risottos, pasta dishes and main courses featuring fish, vegetables or white meats.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 N/A
Veronelli
 
2红星 - 一款极好的葡萄酒 N/A
xtraWine
88/100 
N/A
Antica Cascina dei Conti di Roero
From this winery:

The Antica Cascina dei Conti di Roero estate was established in the early 1950s, when the Olivero family, Daniela’s parents, bought the Valmenera farmhouse in Vezza d’Alba. They added the land and vineyards already owned in the Certuti region, better...

酒具周边

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