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Andreola Valdobbiadene Vigneto Dirupo Extra Dry

Andreola Valdobbiadene Vigneto Dirupo Extra Dry

Andreola, 0,75 l - 11.50%
90% Glera, 5% Bianchetta trevigiana, 5% Perera

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价格 
不可购买

威尼托 - Italy
白葡萄酒 green 静止气酒 extra dry

How to serve

Serve at:

08 - 10°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
Andreola Valdobbiadene Vigneto Dirupo Extra Dry
Dirupo, in this Extra Dry version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

Perlage

Fine and persistent. Creamy mousse.

香气/花束

Scents of rose, citrus fruit, acacia, peach and apple.

味道

Delicate and fruity.

Pairing

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

小吃
鱼类
甲壳类动物
奶酪

Features

名称 Andreola Valdobbiadene Vigneto Dirupo Extra Dry
葡萄酒类型 白葡萄酒 green 静止气酒 extra dry
分类 DOCG Conegliano Valdobbiadene Prosecco Spumante Extra Dry
格式 0,75 l Standard
酒精 11.50％
葡萄 90% Glera, 5% Bianchetta trevigiana, 5% Perera
国家 Italy
区域 威尼托
Location Valdobbiadene
气候 Altitude: 300 m. a.s.l.
土地的组成 Clay with sandstone subsoil.
系统 Modified “Cappuccina”.
每公顷植物数量： 3500
每公顷产量： 135 q.
收成 September-October.
酿造 Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
陈年 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
余糖 17.00 gr/L
Sulphites Contains sulphites
匹配 An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Official awards

专家

奖项

描述

葡萄收获期
xtraWine
90/100 
 N/A
Bibenda
 
 4串葡萄 - 一款极好的葡萄酒 2019
Bibenda
 
 4串葡萄 - 一款极好的葡萄酒 2018
Veronelli
 
 2红星 - 一款极好的葡萄酒 2018
James Suckling
90/100 
 2017
Vitae AIS
 
 3 小道消息 - 一款精良的葡萄酒 2017
Vinous
90/100 
 2016
Andreola
From this winery:

Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ​​Valdobbiadene Prosecco Superiore, Andreola is an acti...

Andreola

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