| Location |
Margreid and Salurn (Bolzano/Bozen). |
| 气候 |
Altitude: 230-240 m a.s.l. |
| 土地的组成 |
Sandy, stony and limestone. |
| 收成 |
11th of August - 3rd of September. |
| 酿造 |
Spontaneous fermentation partly in steel and partly in wooden barrels. |
| 陈年 |
On fine lees (partly in steel) and partly in wooden barrels (about 9 months). Blending of various components: one part of the grapes was vinified immediately (classic vinification), another was left in contact with the skins for 15 hours, and a third part was left in contact with the stalks and skins for about one year. |
| 匹配 |
Starters, terrines and patés, ham and sausages, fish, shellfish, white meat, poultry. |