Abbazia di Novacella Praepositus Gruner Veltliner 2015

Abbazia di Novacella Praepositus Gruner Veltliner 2015

Abbazia di Novacella, 0,75 l - 14.00%
100% Veltliner

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价格 
不可购买

特伦蒂诺上阿迪杰 - Italy
白葡萄酒 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
年轻的和洁白的葡萄酒
Abbazia di Novacella Praepositus Gruner Veltliner 2015
Vivid green color, herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.

颜色

Vivid green.

香气/花束

Herb and pepper nose with lots of intensity.

味道

Concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.

Pairing

Extremely versatile, Veltliner goes especially well with stir-fry dishes, light meat dishes flavoured with coriander and cumin, and wonderful with meatier white fish like bass and cod, and all shellfish.

鱼类
甲壳类动物

Features

名称 Abbazia di Novacella Praepositus Gruner Veltliner 2015
葡萄酒类型 白葡萄酒 醇
分类 DOC Alto Adige Valle Isarco Veltliner
年份 2015
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Veltliner
国家 Italy
区域 特伦蒂诺上阿迪杰
Location Varna (BZ)
气候 Altitude: 1969-2461 feet (600-750 m. a.s.l.). Exposure: south-southwest.
土地的组成 Gravelly morainal deposits.
系统 Guyot
每公顷植物数量: 6000 – 7000
每公顷产量: 60 hl
收成 October
发酵温度 Approx. 20 °C
酿造 In stainless steel tanks.
陈年 6 months in stainless steel tanks.
总酸度 5.80 gr/L
余糖 3.50 gr/L
Sulphites Contains sulphites
匹配 Extremely versatile, Veltliner goes especially well with stir-fry dishes, light meat dishes flavoured with coriander and cumin, and wonderful with meatier white fish like bass and cod, and all shellfish.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2015
xtraWine
91/100 
2015
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2014
James Suckling
93/100 
2014
Veronelli
 
3红星 - 一款精良的葡萄酒 2014
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
Robert Parker
90/100 
2013
Vinous
92/100 
2013
Abbazia di Novacella
From this winery:

Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar. Also owned by the Abbey is a vineyard lo...

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