**Cave de Bailly Cremant de Bourgogne Brut (NON ESISTE QUESTO PRODOTTO!!)

**Cave de Bailly Cremant de Bourgogne Brut (NON ESISTE QUESTO PRODOTTO!!)

Bailly Lapierre, 0,75 l - 12.00%
100% Pinot Nero

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价格 
不可购买

勃艮第 - France
白葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
**Cave de Bailly Cremant de Bourgogne Brut (NON ESISTE QUESTO PRODOTTO!!)
A Blanc de Noirs coming from only Pinot Noir grapes, a real trademark of Bailly Lapierre.

Perlage

Fine and persistent perlage.

颜色

Yellow copper.

香气/花束

Extraordinary notes of lemon peel, apple compote and toasted bread.

味道

A certain creaminess opens to a fresh, lively, satisfying taste, whose structure is supported by a perfect acidity. Long and very pleasant.

Pairing

Excellent as an aperitif, the Pinot Noir Brut of Bailly Lapierre accompanies very well complex preparations based on fish, appetizers and first courses. Try it with an oyster risotto.

小吃
鱼类
甲壳类动物

Features

名称 **Cave de Bailly Cremant de Bourgogne Brut (NON ESISTE QUESTO PRODOTTO!!)
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 AOC Cremant de Bourgogne
格式 0,75 l Standard
酒精 12.00%
葡萄 100% Pinot Nero
国家 France
区域 勃艮第
Location Saint-Bris-le-Vineux (France)
酿造 Both yeast and malolactic fermentations carried out, blending of separately-made wines, then preparations for bottling that is carried out after January 1st.
陈年 18-24 months on average, bottles inverted on racks in the unvarying natural cool and half-light of the underground cellars hewn out of the limestone bedrock. It is during this period that the wine’s natural sparkle develops.
Sulphites Contains sulphites
匹配 Excellent as an aperitif, the Pinot Noir Brut of Bailly Lapierre accompanies very well complex preparations based on fish, appetizers and first courses. Try it with an oyster risotto.

Official awards

专家

奖项

描述

葡萄收获期

Hachette
 
1 star - 非常成功的葡萄酒 N/A
xtraWine
90/100 
N/A
Bailly Lapierre
From this winery:

Bailly was early recognised for its stone which was first extracted in open quarries, as is clearly evidenced by the rock faces now hidden by vegetation. But the success of quarrying at Bailly was truly sealed when, in the Middle Ages, in 1186, Pont...

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