We make our wines in Monfumo, in the heart of the Asolo hills. Our estate is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, their specificity enabling the cultivation of grapes with different tastes and characteristics. These blend beautifully to give Tenuta Amadio wines the aromas and flavours that make them unique products of their kind. We own a total of 20 hectares of land, 12 of which are cultivated with vineyards. We use sustainable agriculture in our vineyards, because we believe it is important to preserve our terrain in order to hand it on to the next generations in the same fertile condition we inherited it.
The excellence of our grapes is maintained during processes in the winery, where we use grapes almost exclusively from our own estate. Harvesting is carried out the old-fashioned way, by hand into small crates, then the grapes are immediately taken to the winery using a small steel truck and worked while still fresh. Our winery is set among these hills, dug out of the rock and in perfect harmony with the landscape. Carefully built to ensure it fits into its surroundings, it is beautifully camouflaged, almost maniacal attention having been paid to the use of natural, local materials such as wood and stone. It is sheltered by a hanging garden and surrounded by a row of vines.
Inside the winery, the grapes are turned into wine using the most modern techniques at a constantly controlled temperature. We take care not to alter the product, but to enhance the flavours and aromas typical of our territory. Of all the Tenuta Amadio wines, our top product is Asolo DOCG Prosecco Superiore, the result of a strictly controlled production chain featuring cutting-edge technology and entirely manual processing of the grapes.
Asolo Prosecco Superiore DOCG Extra Dry and Asolo Prosecco Superiore DOCG Brut won the Silver Medal at the Mundus Vini 26th Grand International Wine Award held in Meininger in 2020.
5star wines awarded the following wines: 92 points to Asolo Prosecco Superiore DOCG Spumante Dry Millesimato 2019; 90 points to Asolo Prosecco Superiore DOCG Spumante Extra Brut "Era Grande" 2019; 90 points to Prosecco DOC Treviso Spumante Brut "Monfumino" 2019.
2020 was also a difficult year for Tenuta Amadio, but one that was also full of satisfaction: here are the award-winning wines:
Asolo Prosecco Superiore DOCG Dry Millesimato Gold Medal at the World Championship The Champagne & Sparkling Wine; Best in Class - Prosecco Dry at the World Championship The Champagne & Sparkling Wine; 92 points at the International Wine Award Vinitaly; Rosso at The Wine Hunter Award - Merano Wine Festival.
Asolo Prosecco Superiore DOCG Extra Dry: Silver Medal at the World Championship The Champagne & Sparkling Wine; Silver Medal at Mostra VIni Triveneti - Camalò; Silver Medal from Mundus Vini; 4 Stars from Guida VIni Buoni d'Italia; Rosso at The Wine Hunter Award - Merano Wine Festival.
Asolo Prosecco Superiore DOCG Extra Brut "Era Grande": Silver Medal at the World Championship The Champagne & Sparkling Wine; 90 points at the International Wine Award Vinitaly.
Asolo Prosecco Superiore DOCG Brut: Silver Medal at the World Championship The Champagne & Sparkling Wine; Silver Medal at Mundus Vini.