The Raventós i Blanc estate, 90 hectares of woodland and vineyards in Sant Sadurní d'Anoia, has belonged to the Raventós family since 1497, and been passed on intact from generation to generation up to the present day. In 1872 Josep Raventós Fatjó made the first sparkling wine second fermentation in the bottle with grapes from our estate. Since then, every generation has dedicated itself to vine growing and to making fine sparkling wines.
A unique new project was conceived to give meaning to this estate, this unrepeatable terroir: Raventós i Blanc. When Josep María Raventós i Blanc and his son Manuel Raventós decided to found this winery at the centre of their historic estate in 1984, their dream of creating a premier global brand became an obsession.