The Domaine Huber-Verdereau was created in 1994 by Thiébault Huber, but its origin dates back to the last century. Indeed, the vineyard activity of the exploitation comes from the Carré and the Verdereau family, and was strongly boosted by Raoul Verdereau, grandfather of Thiébault. He operated and developed the Domaine from 1928 to 1976, before sharing his properties between his two daughters.
Marie-France Verdereau, married Huber, thus inherited a little less than 3 hectares, which she rented out until 1994, being neither a winegrower nor living in Burgundy.
Alsacian by his father and Burgurdian by his mother, Thiébault Huber studied hospitality and sommelier courses in Strasbourg. He worked as a sommelier at the Moulin de Mougins in Cannes before returning to his grandfather's vineyards. After his graduation at the Lycée Viticole in Beaune, Thiébault Huber went to complete an internship with his cousin Jean-Marc Bouley in Volnay.
Then, he created the Domaine, and produced his first vintage in 1994. Little by little, he made the estate grow, which today extends over a little less than 10 hectares, spread over 7 villages, 32 plots of land and above all 22 different appellations.