After four generations, Bernard now works with his two sons Alexander and Benoit returned to the area in 1995 and 1999 respectively. The family estate operates 14 hectares of vineyards spread over 13 different denominations located Chassagne-Montrachet and Saint Aubin commune. The company produces 60% of white wines and 40% of red wines.
After aging for 12 to 18 months, the wines have a structure and stability and are ready to be bottled. From the vineyard to the marketing, a precise and thoughtful work is carried out after a common reflection.