| 识別葡萄品种特征 分类 |
Leaf: medium or small, orbicular, trilobata or quinquelobata; Petiole breast in lira, open or semi-closed or even ellipsoidal and closed; U Side Side Breasts, Open or Semi-Closed, Medium Depths; Lower lateral breasts, when they are obvious, to V, open, shallow. Top of ordinary green color or load; Bottom page with arachnoid toment, distributed to fiocchetti; Wavy flap, with vesicular and bulging top; Lobes with slightly sloping edges and corners at the dotted top. Main nerves on the bottom page of green, glabrous or slightly clothed. Regular dentition, in 1 or 2 series, with medium size teeth, straight or slightly well-rounded edges.
Bunch: medium size, semi-tight, cylindrical cylindrical-cylindrical, sometimes winged and even pyramidal; Rays of greenish color, often brownish; Medium-length, often thick, semi-woody peduncle.
Acino: medium size, round or sub-round; Regular cross section; Yellowish-to-goldenish skin, almost pinkish to full maturation and in sunny, medium-pronged, medium-sized and somewhat consistent exposure; Just on average or obviously navel; Melted pulp with a simple flavor and sugary; Medium length or almost short, almost slender and green; Look somewhat obvious, almost big and green; Medium or large and yellowish brush; Separation of the acine from the pedicle is not difficult. |