||White grape variety also known by the similarity of Migiu and Mizu. Already at the end of the eighteenth century there was talk of his presence in the Sassari (Semidanu). Towards the end of the same century it was mentioned in the province of Cagliari, where few grapes were produced and the few that were produced were vinified together with Malvasia. Its diffusion is really limited, in fact it speaks of a vineyard area of about 40 divided between the provinces of Oristano and Nuoro. Above all, the Cantina di Mogoro (Or) has developed the production in various styles, above all by meal and not by the end of the meal, the old style and the promotion so much to deserve the specification of the Classic area.