| 葡萄品种 |
Refosco dal Peduncolo Rosso |
| 同义词 |
refosco, refosco nostrano. |
| 葡萄色 |
红葡萄 |
| 芳香 |
中性 |
| 初始蔓延 |
土人 |
| 活力 |
优 |
| 成熟期 |
End of September, first decade of October. |
| 生产率 |
Slow to get fruit, but later on the vine produces constantly and to a good extent. |
| 产区 |
It is cultivated in Friuli-Venezia Giulia and Veneto. |
| 历史 |
It is an ancient Friulian vine with well-defined characters. Known as early as 1700, it has had a remarkable diffusion across the region over the last decades, replacing other, more productive but less valuable refinements. |
| 识別葡萄品种特征 分类 |
Leaf: large, rounded or pentagonal, five-lobed, smooth, flat; Average fabric consistently; Top green color page; Bottom tomentosa; Basic breasts not very marked; Deep, open breasts; Deep petiole breast, closed at overlapping margins; Wide tooth, not marked, dull.
Bunch: pyramidal cone, enlarged to base, medium, spatula, winged, simple; Very long peduncle, vinous red (characteristic); Raspberry herbaceous, vinous red; Green pedicels.
Acino: medium, tending to the small, round; Black peel, opaque, slightly peeled, thick, strong enough, not tannic; Sweet, loose pulp; Slightly reddish brush. |
| 特色酒 |
From the refocus from the red peduncle you get a deep ruby red wine, from the scent I mean and fruity, with marasca notes and berries. The great taste-olfactory persistence confirms a taste on a full, slightly tannic and bitter texture. |
| 笔记 |
Disease resistance: good; Suffers from oidium. |