||Empibotte, Schiacciadebiti, Stracciacambiale, Buttapezzente
||Even in the most difficult years, whatever the outcome of the harvest of the other grapes, it is said that the Pagadebit allowed the winemaker to cover the debts incurred for the management of the farm. This was and remains the generosity of the vine, evoked by the name inherited from the wine.
||The wine, in the dry or sparkling versions, has a beautiful, slightly herbaceous scent of wild flowers, hawthorn and white plums; the taste is dry, fresh, delicate, quite savory, balanced and harmonious. It should be drunk young, within the following year of the harvest; It is an excellent aperitif and is recommended in combination with seafood appetizers, raw seafood, shellfish, cappelletti in broth, Romagna piadina filled with ham and cheese.
||The "Romagna Pagadebit" wine must be obtained for at least 85% from the grapes of the Bombino b. The grapes of other white grape varieties suitable for cultivation in the Emilia-Romagna region can also be added, up to a maximum of 15%. For new plants the minimum plant density should not be less than 2,500 plants per hectare.