| 识別葡萄品种特征 分类 |
Leaf: medium or nearly large, orbicular or pentagonal, five-lobed; Semi-closed or open petiole breast, elliptical, moderately deep; Upper side ellipsis, closed, very deep; Lateral lateral veins lower than V, open, moderately or very deep. Upper face glabrous, green loaded, wavy, bolled; Underside of glabra, wavy lobes with angles at the top or obtuse; The main ribbons on the bottom page of green, often slightly blurred with pink, purple. Irregular dentition, in 1, 2 or 3 series, with large teeth, straight edge, narrow-banded.
Bunch: large, cylindrical elongated, or cylindrical-conical, sometimes even bifurcated, tight or semi-tight, short peduncle, medium-sized, semi-woody; Short pedicel, big, green; Little unclear, big, green; Thick, greenish-yellowish brush.
Acino: medium or nearly large, spherical, smooth cross section; Medium thickness and consistency, of yellowish color, often mottled brown, medium-primitive, little navel; Melted pulp and neutral flavor; Separation of the acorn from the mediumly strong pedicle. |