Zyme Harlequin 2011
93
LM 97
VT 4
HK$ 2,400.00
Price 
Buy
Last 3 bottles
1
Order by 12 hrs and 44 mins to receive it Wednesday, 01 June 2022 in  Hong Kong.

Veneto - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Zyme Harlequin 2011

The label,inspired by the figure of Harlequin,portrays the mask,the tear running down his face,and the tomato stains on his costume.

Colour

Luminous, dense ruby red, tending to garnet with ageing. Glycerine-rich weight.

Bouquet

Generous, full-volumed medley of alternating fruit, blossoms, and minerality, with clean delineation.

Flavour

An impression of enfolding richness and complexity. Fruit, spices, and higher alcohols alternate with fruit marmalade and forest fl oor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with a vein of minerality to put on display the tremendous depth of this wine. It concludes with great length and an appealing note of sweetness. A clearer defi nition of detail distinguishes Harlequin from its younger brother Kairos.

Pairing

Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-fl avoured cheeses and with game, as well as at meal’s end and as a sipping wine by itself.

Meat
Cheese
Matured cheese
Pork

Features

Name Zyme Harlequin 2011
Type Red green still
Classification
Year 2011
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Croatina, Garganega, Marzemino, Merlot, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano, Corvinone, Oseleta
Country
Region Veneto
Origin San Pietro in Cariano (VR)
Soil composition Alluvial,vulcanic or ice according to the position of the vineyard.
Vinification The whole clusters are crushed, without de-stemming, and the grapes ferment in concrete vats with ambient yeasts for about 30 days, followed by pumpovers, délestages, and above all by visual and auditory monitoring by the winemaker.
Ageing After drawing-off , the wine sett les by gravity for about 10 days. A two-fold maturation process follows, for a total of 30 months, utilising new French oak 225-litre barrels (200%), with no rackings. The unfiltered wine is bottled and receives an additional minimum of 2 years in bottle. Harlequin is produced only in the finest growing.
Total acidity 5.80 gr/L
pH 3.50
Residual sugars 4.70 gr/L
Dry extract 35.00 gr/L
Allergens Contains sulphites
Pairing Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-fl avoured cheeses and with game, as well as at meal’s end and as a sipping wine by itself.
On offer Price Zyme Harlequin 2011 HK$ 2,400.00 

Official awards

Expert

Prize

Vintage

Vitae AIS
 
2011
xtraWine
93/100 
2011
Bibenda
 
2009
Gambero Rosso
 
2009
James Suckling
93/100 
2009
Veronelli
 
2009
Wine Spectator
94/100 
2009
Robert Parker
93/100 
2008
Vinous
95/100 
2008
Robert Parker
95/100 
2007
From this winery:

The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s profes...

Your opinion is important to us.
Leave your review or find out what our customers say about us!