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Zyme Harlequin 2011

Zyme Harlequin 2011

Front Zyme Harlequin 2011
Back Back Zyme Harlequin 2011
93
0,75 l  -  15.00% by vol.
Zyme
XW
93
VT
95
The label,inspired by the figure of Harlequin,portrays the mask,the tear running down his face,and the tomato stains on his costume.
Luminous, dense ruby red, tending to garnet with ageing. Glycerine-rich weight.
Generous, full-volumed medley of alternating fruit, blossoms, and minerality, with clean delineation.
An impression of enfolding richness and complexity. Fruit, spices, and higher alcohols alternate with fruit marmalade and forest fl oor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with a vein of minerality to put on display the tremendous depth of this wine. It concludes with great length and an appealing note of sweetness. A clearer defi nition of detail distinguishes Harlequin from its younger brother Kairos.
More info
HK$ 2,390.00
Price 
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10
Order within 7 hrs and 40 mins to receive it Monday, 10 August 2020 in Hong Kong.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Zyme Harlequin 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Veneto
Grapes Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Croatina, Garganega, Marzemino, Merlot, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano, Corvinone, Oseleta
Location San Pietro in Cariano (VR)
Composition of the land Alluvial,vulcanic or ice according to the position of the vineyard.
Vinification The whole clusters are crushed, without de-stemming, and the grapes ferment in concrete vats with ambient yeasts for about 30 days, followed by pumpovers, délestages, and above all by visual and auditory monitoring by the winemaker.
Aging After drawing-off , the wine sett les by gravity for about 10 days. A two-fold maturation process follows, for a total of 30 months, utilising new French oak 225-litre barrels (200%), with no rackings. The unfiltered wine is bottled and receives an additional minimum of 2 years in bottle. Harlequin is produced only in the finest growing.
Alcohol 15.00% by volume
Total acidity 5.80 gr/L
PH 3.50
Residual sugars 4.70 gr/L
Dry extract 35.00 gr/L
Matching Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-fl avoured cheeses and with game, as well as at meal’s end and as a sipping wine by itself.
On sale Price Zyme Harlequin 2011 HK$ 2,390.00 

Zyme

From this winery:
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s profes...
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Customer reviews
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Vintage
Vitae AIS
 
2011
xtraWine
93/100 
2011
Bibenda
 
2009
Gambero Rosso
 
2009
James Suckling
93/100 
2009
Veronelli
 
2009
Wine Spectator
94/100 
2009
Robert Parker
93/100 
2008
Vinous
95/100 
2008
Robert Parker
95/100 
2007
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