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Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008

Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008

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Back Back Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
95
0,75 l  -  15.50% vol.
Tommasi
WS
93
RP
94
BB
95
GR
95
VT
95
JS
95
Dark ruby red of beautiful consistency.
Sciorina an aromatic kit of bramble fruits, jam and spirits, pot-pourri, licorice, dark chocolate and tobacco.
In the mouth it is typically warm and opulent, domesticated by saving freshness and ripe tannins. Compact, harmonious and durable finish.
More information
Price HK$ 2,128.00
Saving HK$ 148.00 (7%)
HK$ 1,980.00
Price 
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26
Order by 3 hrs and 28 mins to receive it Tuesday, 26 October 2021 in   Hong Kong.
Serve at:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Pairing:
Name Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
Type Red still
Classification
Year 2008
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 62% Corvina, 5% Rondinella, 25% Corvinone, 8% Oseleta
Origin Sant'Ambrogio (VR)
Climate Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favourable microclimate, and one that is unique in Valpolicella. Altitude: 300 m. a.s.l. Exposure: South west, the vineyards face Lake Garda.
Soil composition Clay and limestone, potassium and calcium, rich in lime with low concentrations of magnesium and iron. Medium texture and an average granular content above 2 mm, pH 7-7.5. Sparse plant cover, and low in organic matter.
Cultivation system Guyot
Yield per hectare 6500 kg
Harvest The hand-picked harvest of the grapes began on 5 October. The clusters are placed in small 7 kg crates and are then placed to dry on bamboo racks.
Vinification The selected grapes are placed on traditional Arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts.
Ageing Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl.
Alcohol content 15.50% by volume
Total acidity 5.73 gr/L
Residual sugars 4.08 gr/L
Dry extract 35.28 gr/L
Production year 7,922 bottles
Sulphites Contains sulphites
Pairing A great “meditation wine” at the end of a meal. Its elegance and full body are best enjoyed with game, red meats and seasoned cheeses.
On offer Price Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008 HK$ 1,980.00 

Tommasi

From this winery:
Tommasi viticoltori is located in Pedemonte, a small village in the heart of the “Valpolicella Classico” region, in the northwest part of Verona. From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the course ...
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2008
Gambero Rosso
 
2008
James Suckling
95/100 
2008
Robert Parker
94/100 
2008
Vitae AIS
 
2008
Wine Spectator
93/100 
2008
xtraWine
95/100 
2008
Veronelli
 
2009
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