||Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation.
||Wine is kept on 8 to 12 month fine yeasts. Yeasts are regularly circulated during the first 6 months to enrich the structure of the wine. Vinification is completely made in stainless steel containers to preserve freshness.
||Price Verget Macon Vergisson La Roche 2015 HK$ 390.00