Verduzzo friulano average score 90+ for sale online - xtrawine.com

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Verduzzo Friulano

Average score 90+

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Between 12.5-13.5% (1)
Between 13.5-15.9% (1)

Bosco del Merlo Verduzzo Passito Soandre 2019

92

White green dessert wine dessert wine

Bosco del Merlo Verduzzo Passito Soandre 2019

Bosco del Merlo

, DOC Lison Pramaggiore Verduzzo, 100% Verduzzo Friulano

13.50%, 0,75 l

HK$ 186.00

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Last 6 bottles

Information about Verduzzo Friulano

Autochthonous

(Local)

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Grape variety	Verduzzo Friulano
Synonyms	ramandolo, verdicchio friulano, verduzzo giallo.
Grape colour	White grape
Aromas	Neutral
Variety	Autochthonous
Vigour	Medium
Ripening	End of September, early October.
Productivity	Good and fairly constant.
Areas of cultivation	It is an autochthonous vine, very popular in Friuli-Venezia Giulia, especially in hilly areas.
History	Its cultivation in the area has been reported for over 150 years, and its first description belongs to the Acerbi, dated 1825.
Ampelographic features	Leaf: medium, trilobata or almost whole, rounded; Open petiole breast; Lateral veins above V, shallow; Corner at the top of the rectangular lobe; Low lobes, planes; Flat flap; Top green, opaque, smooth; Bottom grayish-green page, glabra or light-skinned; Ripples, not flashy, green; Very pronounced, regular, sharp, double teeth. Bunch: rather small (10-12 cm long), pyramidal, winged, slightly compact, peduncle visible, large, woody to the first branch; Medium, green pedicels; Evident searches, green; Short, yellowish brush. Acino: medium, slightly ellipsoid; Yellow-greenish and golden yellow from the sun-exposed part; Pruinous, thick, barky, astringent, consistent; Juicy, soft, sometimes sweet flavor a little sweet, sweet.
Characteristics of the wine obtained from this grape variety	With Friulian vegetables you get an intense straw yellow wine with golden or golden flavor, with intense and fruity scent. Tasting is a bodily wine, which can be dry or sweet, but always pleasantly arranged on a soft softness, with adequate balance between freshness and pseudo-caloric feelings. With this wine, excellent wine is obtained, which has an articulated perfume and a pleasing and velvety taste, with a well-packed taste-olfactory persistence.
Notes	Resistance to diseases and other adversities: a little sensitive to mildew and nausea; Sometimes it is infested by the tignoli (Poggi, 1930).

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Verduzzo Friulano 1

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