Vajra G.D. Barolo Chinato

Barolo Chinato is an ancient Piedmontese digestive. The wine used as a production base is the Barolo Albe DOCG in the current vintage. It is sent to the "chinatura", that is, to the addition of infusions of about thirty herbs, peels and roots of plants, including the China (Cinchona Calisaya), hence the name.