| Type |
White green charmat method sparkling wine brut |
| Origin |
Village of Loncon, Town of Annone Veneto (Venice). |
| Soil composition |
Clayey, with a good amount of stones. |
| Vinification |
After harvesting, the crushed grapes undergo soft pressing. Once obtained, the must is fermented in steel tanks at a controlled temperature, to preserve the delicate aromas of the basic grapes. Once the alcoholic fermentation is complete, the wine is placed into an autoclave, where, thanks to the action of selected yeasts, the secondary fermentation takes place. The sparkling cycle lasts for about 40 days. |