Grape varieties |
10% Cabernet Sauvignon, 90% Sangiovese |
Origin |
San Vincenzo a Torri (FI) |
Vinification |
Fermentation with maceration for 10-15 days. Temperature control at 26-28 °C. |
Ageing |
Slight passage in wooden barrels of 30/60 Hl for 6-8 months. Storage in stainless steel tanks before bottling. Refinement in bottle for 6-8 months. |
Pairing |
First courses, tortelli and fresh pasta, Tuscan croutons and cold cuts, stewed and barbecued white and red meat, tripe and lampredotto in zimino. |
On offer |
Price Uggiano Chianti Colli Fiorentini Skyline 2018 HK$ 105.00
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