||75% Corvina, 10% Rondinella, 15% Corvinone
||Vineyard Ca' Florian, Municipality San Pietro in Cariano
||After harvesting and manual selection in boxes of 6.5 kg, the grapes are dried naturally in the large, airy loft for about four months. In January, the grapes are crushed. The fermentation takes place slowly in wooden vats for 30 days on the skins and yeasts are used exclusively indigenous.
||Harvesting and manual selection, the grapes are dried naturally in the large and airy loft. The fermentation takes place slowly in wooden vats for 30 days.
||Aged for four years, the first in casks of 500 liters and the other 3 in large Slavonian oak barrels. Cà Florian then rests in the bottle for at least one year.
||Price Tommasi Amarone Riserva Ca Florian 2011 HK$ 790.00