Terre Nere Etna Rosso San Lorenzo 2018

Terre Nere Etna Rosso San Lorenzo 2018

HK$ 545.00
Price 
Out of stock

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Terre Nere Etna Rosso San Lorenzo 2018

Colour

Pale ruby with mahogany hues.

Bouquet

Intense, with notes of ripe fruit and spices.

Flavour

Structured, full-bodied and complex, with a smooth tannic feel.

Pairing

Meat, aged cheeses.

Meat
Cheese
Pork

Items Similar to Terre Nere Etna Rosso San Lorenzo 2018

Features

Name Terre Nere Etna Rosso San Lorenzo 2018
Type Red still
Classification DOC Etna Rosso
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Country Italy
Region Sicily
Origin Contrada San Lorenzo, town of Randazzo (Catania).
Climate Exposure: northern slope of the Mount Etna, 700-750 m. a.s.l.
Soil composition Volcanic, made of volcanic ash with black pumice and volcanic rock.
Cultivation system Traditional "alberello" head-training system converted to espalier.
Yield per hectare 5 tons/hectare.
Harvest First decade of October.
Fermentation temperature 28-30 °C
Vinification Alcoholic fermentation under controlled temperature between 28-30°C.
Ageing Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux, and big barrel made of 20% new wood. Bottling after 16-18 months of wood aging and 1 month in steel.
Production year 1,500 bottles
Allergens Contains sulphites
Pairing Meat, aged cheeses.

Official awards

Expert

Award

Description

Vintage

xtraWine
94/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2019
James Suckling
96/100 
2017
Wine Spectator
94/100 
2017
Robert Parker
95/100 
2016
Wine Spectator
95/100 
2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Tenuta delle Terre Nere
From this winery:

Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high alti...

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