||Località Bocca d’Orzo - Randazzo (CT)
||Cool and ventilated with consistent changes in temperature between day and night.
||Lengthy and controlled maceration.
||18 months in wood and 18 months of refinement in bottle.
||Red meat, bird game or hare, hard cheese.
||Price Terrazze dell'Etna Etna Rosso Cirneco 2011 HK$ 290.00