||Altitude: 280-380 m. a.s.l.
|Plants n. x hectare
||2800-5500 plants per hectare.
|Yield x hectare
||An average of 7 tons of grapes.
||Maceration with délestage and pump-overs in stainless steel vats at a controlled temperature of 28 °C (82 °F).
||In toasted French oak barrels (225 lt / 59,4 gal) with a 33% turnover for 10-12 months. Bottle ageing: minimum 3 months.
||We like to serve it with a Florentine Steak, made preferably with Chianina beef, together with white zolfini beans dressed with some extra virgin olive oil from the farm.
||Price Tenuta Nozzole Chianti Classico 2017 HK$ 170.00