Type |
White charmat method sparkling wine extra dry |
Soil composition |
Marl-clay soil, deep substratum rich in minerals and organic substances. |
Harvest |
By hand only selected bunches, last week of September. |
Vinification |
White vinification, controlled temperature, pressurised anaerobic environment. Fermentation: in temperature-controlled stainless steel vats. |
Ageing |
Martinotti-Charmat method in stainless steel vats. Foaming: 40 days. |
Pairing |
Excellent as an aperitif and to accompany appetizers and desserts |
On offer |
Price Tenuta Amadio Asolo Prosecco Superiore Extra Dry 2020 HK$ 98.40
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