Tenuta Amadio Asolo Prosecco Superiore Extra Dry 2020
Tenuta Amadio Asolo Prosecco Superiore Extra Dry 2020

Tenuta Amadio, 0,75 l - 11.50%
100% Glera

Price HK$ 120.00
Saving HK$ 21.60 (18%)
HK$ 98.40
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Order by 19 hrs and 58 mins to receive it Wednesday, 01 June 2022 in  Hong Kong.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Tenuta Amadio Asolo Prosecco Superiore Extra Dry 2020

Perlage

Fine and persistent.

Colour

Bright yellow.

Bouquet

Apple and pear aroma, honey and Acacia flowers notes.

Flavour

Soft, fresh and fruity, slightly aromatic.

Pairing

Excellent as an aperitif and to accompany appetizers and desserts

Starters
Cheese
Desserts

Features

Name Tenuta Amadio Asolo Prosecco Superiore Extra Dry 2020
Type White charmat method sparkling wine extra dry
Classification
Year 2020
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Town of Monfumo (TV)
Climate Altitude: 200 m. a.s.l.
Soil composition Marl-clay soil, deep substratum rich in minerals and organic substances.
Cultivation system Double arched cane.
Yield per hectare 135 q.
Harvest By hand only selected bunches, last week of September.
Vinification White vinification, controlled temperature, pressurised anaerobic environment. Fermentation: in temperature-controlled stainless steel vats.
Ageing Martinotti-Charmat method in stainless steel vats. Foaming: 40 days.
Residual sugars 14.00 gr/L
Allergens Contains sulphites
Pairing Excellent as an aperitif and to accompany appetizers and desserts
On offer Price Tenuta Amadio Asolo Prosecco Superiore Extra Dry 2020 HK$ 98.40 

Official awards

Expert

Prize

Vintage

xtraWine
91/100 
2020
Vitae AIS
 
N/A
From this winery:

We make our wines in Monfumo, in the heart of the Asolo hills. Our estate is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, their specificity enabling the cultivation of grapes with different taste...

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