Tenimenti Civa Spumante Ribolla Gialla Collezione Privata Extra Brut

Tenimenti Civa Spumante Ribolla Gialla Collezione Privata Extra Brut

Tenimenti Civa, 0,75 l - 12.00%
100% Ribolla Gialla

HK$ 135.00
Price 
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Last 6 bottles
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Order by 5 hrs and 14 mins to receive it Wednesday, 09 October 2024 in  Hong Kong.

Friuli-Venezia Giulia - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Tenimenti Civa Spumante Ribolla Gialla Collezione Privata Extra Brut
It is the symbol of our company. It has its cradle of origin in a part of Friuli Colli Orientali and in the Collio, Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting the existence of a Ribolla wine, which was produced with different varieties, dates back to 1207. But we must wait a few centuries before finding a writing with a certain reference to the vine, it was 1822! Yellow Ribolla has been used as a unique variety for about seventy years. Initially it was only partially fermented must, today it is very appreciated as a dry still wine and as a sparkling wine.

Colour

Straw yellow.

Bouquet

There is a delicate bouquet of sage, nocelle, citrus and pear.

Flavour

Distinguished by pleasant freshness and flavor. Wide in the mouth. The thin bubbles of carbon dioxide are well fused to the structure of the wine. The closure is marked by citrus notes.

Pairing

Recommended on delicate fried vegetables. Try it with a crouton of organic bread spread with a thin layer of butter, on which lay a slice of carpaccio of salmon trout.

Starters
Fish
Shellfish
Cheese
White fish

Items Similar to Tenimenti Civa Spumante Collezione Privata

Features

Name Tenimenti Civa Spumante Ribolla Gialla Collezione Privata Extra Brut
Type White charmat method sparkling wine brut
Classification DOC Friuli Ribolla Gialla
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Ribolla Gialla
Country
Region Friuli-Venezia Giulia
Origin Fraz. Bellazoia - Povoletto (UD)
Climate Exposure: South/South-West.
Cultivation system Guyot
Yield per hectare 140 q
Harvest The grapes are harvested by hand and machine at the beginning of September and during the coolest hours of the day.
Vinification After the harvest, the grapes are pressed and then gently pressed. The flower must is then decanted at a temperature of 8 °C for 24 hours, followed by alcoholic fermentation in steel containers at a controlled temperature. After this phase, the base wine is destined for re-fermentation in an autoclave, which is completed in about 2 weeks.
Ageing The sparkling wine matures for 4-6 months in the autoclaves enriching itself with substances and perfumes released by the lysis of the yeast. It is then bottled in isobaric conditions to avoid the dispersion of carbon dioxide. The wine rests for a period of time in the dark and silence of our cellar before being put on the market.
Allergens Contains sulphites
Pairing Recommended on delicate fried vegetables. Try it with a crouton of organic bread spread with a thin layer of butter, on which lay a slice of carpaccio of salmon trout.
On offer Price Tenimenti Civa Spumante Ribolla Gialla Collezione Privata Extra Brut HK$ 135.00 

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Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character N/A
xtraWine
88/100 
N/A
Tenimenti Civa

The company of Valerio Civa expands visibly: more than doubled the hectares of vineyards owned (from 24 to 58) and the bottles produced (from almost 300 thousand to 700 thousand), in just one year. The ambitious project to further improve the quality...

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