• Leonardo da Vinci Vitruviano Prosecco Extra Dry
  • Leonardo da Vinci Vitruviano Prosecco Extra Dry
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Show more
Cantine Leonardo da Vinci Friuli-Venezia Giulia

Cantine Leonardo da Vinci

Leonardo da Vinci Vitruviano Prosecco Extra Dry

White charmat method sparkling wine extra dry

  • Leonardo da Vinci Vitruviano Prosecco Extra Dry
  • Leonardo da Vinci Vitruviano Prosecco Extra Dry
1 2
Show more
Cantine Leonardo da Vinci Friuli-Venezia Giulia
HKD115.00
HKD115.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Glera
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Description

The perfect prosecco for every toast that knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the land and the history of Friuli Venezia Giulia. In the glass, its floral and harmonious fragrances are renewed with each sip, with delicacy.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

Color

Color

Bright, straw yellow.

Taste

Taste

Fresh, round and harmonious sip, pleasantly persistent to the taste.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Name Leonardo da Vinci Vitruviano Prosecco Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Friuli-Venezia Giulia
Vendor Cantine Leonardo da Vinci
Origin Friuli Venezia Giulia.
Climate Altitude: 40-60 m. a.s.l. Exposure: East-West.
Soil composition Clay and gravel.
Cultivation system Sylvoz, Doppio Guyot.
Harvest Middle of September.
Wine making With the addition of selected yeasts and sugar, the wine is refermented in an autoclave at controlled temperatures (16 9 °C) for about 30 days. Stabilization and filtration processes follow the fermentation. The sparkling wine obtained is bottled with modern technologies.
Allergens Contains sulphites