Serafini e Vidotto Pinot Nero 2022

Serafini e Vidotto Pinot Nero 2022

Serafini e Vidotto, 0,75 l - 13.00%
100% Pinot Nero

HK$ 180.00
Price 
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Last 4 bottles
25
Order by 11 hrs and 43 mins to receive it Tuesday, 25 June 2024 in  Hong Kong.

Veneto - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Young Red Wines
Serafini e Vidotto Pinot Nero 2022

Colour

Ruby red, very bright and transparent.

Bouquet

On the first nose it is fruity and floral with notes of ripe raspberries, blueberries and wild strawberries, along with evident hints of violet and cyclamen; then it opens to perceptions of aromatic herbs and sweet tobacco.

Flavour

The flavour, enveloping and soft, mellow and warm on a constant background of sweet tannins; the final is wide and insistent on pleasant notes of wild berries jams, cassis and vanilla with good sweet tobacco nuances.

Pairing

Ideal with good aromatic white meat, such as lamb, goat, rabbit; I also recommend it with tuna steak, as well as with fresh and creamy cheeses such as Bastardo del Grappa, Robiola of Roccaverano, fresh goat cheeses.

Meat
Cheese
Lamb
Pork

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Features

Name Serafini e Vidotto Pinot Nero 2022
Type Red still
Classification IGT Veneto
Year 2022
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country
Region Veneto
Origin Montello - Nervesa della Battaglia (TV)
Soil composition Ferretto soil (reddish brown clayey soil).
Cultivation system Guyot
No. plants per hectare 6300
Harvest End of August /beginning of September.
Ageing Bottle aging: 3 month.
Allergens Contains sulphites
Pairing Ideal with good aromatic white meat, such as lamb, goat, rabbit; I also recommend it with tuna steak, as well as with fresh and creamy cheeses such as Bastardo del Grappa, Robiola of Roccaverano, fresh goat cheeses.
On offer Price Serafini e Vidotto Pinot Nero 2022 HK$ 180.00 

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Description

Vintage

xtraWine
92/100 
2022
James Suckling
92/100 
2016
Serafini e Vidotto
From this winery:

History and territory The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone. It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love wi...

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