| Type |
White charmat method sparkling wine brut |
| Origin |
Feletto hilly areas, between Conegliano and Valdobbiadene (TV) |
| Soil composition |
Moraine, partly alluvial, ferrous, poor in organic substances. |
| Cultivation system |
Sylvoz or Guyot rows, with thick placing layout. |
| Vinification |
Fermentation under controlled temperature, with addition of selected yeast. Second fermetation in pressure tanks (Charmat method) for 50-60 days fermenting at low temperature (14-16°C). Soft crushing with pneumatic wine press. Immediate dripping of the must and static sedimentation at low temperature. |
| Pairing |
A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts. |
| On offer |
Price Sanfeletto Prosecco Valdobbiadene Brut HK$ 120.00
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