Description
From the hillside vineyards that embody the best of the heartland of this great wine, comes the Cartizze, the finest expression of Prosecco Superiore: the perfect union of environment, history and human endeavour. 107 hectares of vines wind their way along a steep crest to an altitude of 300 metres above sea level, enjoying ideal levels of sun and constant protection from cold winds.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1875
- Oenologist: Desiderio Bisol
- Bottles produced: 4.700.000
- Hectares: 55
Initially they were entrusted with a position of trust as stewards of some land belonging to the noble House of Pula and Istria, belonging to the Sergi family, located on the hillsides of an area known as Chartice, a name that leads back to the present-day authoritative Cartizze hill. More than 20 generations have succeeded one another from then to the present day, but the oenological interest began around 1875 when Eliseo Bisol began prosperously marketing wine.
The adversities of the following years, phylloxera and the cruelty of the First World War never broke a chain that had as its next link Desiderio Bisol nicknamed Jeio (mentioned on many labels) who then entrusted the property to his 4 sons. The wine cellar has retained its original features since it was dug into the rock; only bottles from historic vintages are kept here. Read more


Name | Bisol Valdobbiadene Superiore di Cartizze Dry 2022 |
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Type | White charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 85% Glera, 15% Chardonnay |
Country | Italy |
Region | Veneto |
Vendor | Bisol |
Origin | Valdobbiadene (TV). |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | The Cartizze hillside, with its friable soil covering a layer of rocky terrain, lends a notable acidity to the grape, which is balanced by the natural sugars drawn out and preserved by the manual methods of cultivation. |
Harvest | Heroic and strictly manual harvesting. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |