||Località Podernovi - Montalcino (SI)
||Altitude: 450 m. a.s.l. Exposure: South, South-West.
|Composition of the land
||Rich in calcium and clay.
||Grapes are hand harvested in small 17 kg crates towards the end of September. After careful selection of the berries, soft crushing of the grapes.
||Fermentation: In concrete tanks. Malolactic fermentation: in 500 litres tonneaux.
||24 months in medium toasted 500-litre tonneaux, some new and some second use. This is followed by an ageing of a least 6 months in bottle before it is released onto the market.
||The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
||Price San Polo Brunello di Montalcino 2015 HK$ 550.00