Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

HK$ 670.00
Price 
Buy
Last bottle
30
Order by 18 hrs and 29 mins to receive it Tuesday, 30 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Boscarelli Vino Nobile di Montepulciano Il Nocio 2017
Located on the East side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about 4 hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.

Colour

Adamantine ruby

Bouquet

An aromatic whirlpool of ethereal notes, undergrowth, pot-pourri, potting soil, red-fleshed fruit - also in spirits -, intriguing tones of leather, dark spices and Caribbean cedar.

Flavour

Incredibly sumptuous, rich, energetic gustatory charge, woven by well chiseled and thick tannins, and gratifying freshness. Long persistence.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

Features

Name Boscarelli Vino Nobile di Montepulciano Il Nocio 2017
Type Red still
Classification DOCG Vino Nobile di Montepulciano
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Cervognano di Montepulciano (SI).
Climate Altitude: 280-350 m. a.s.l.
Soil composition The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.
Vinification After destemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.
Ageing Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the ageing process using different percentages of single couvees to define the characteristics of the vintage. Before sale, the wine is further refined in bottles for about 1 year.
Production year 4,000 bottles
Allergens Contains sulphites
On offer Price Boscarelli Vino Nobile di Montepulciano Il Nocio 2017 HK$ 670.00 

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2017
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2017
James Suckling
92/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Vinous
94/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Wine Spectator
95/100 
2017
xtraWine
95/100 
2017
Robert Parker
93/100 
2016
Robert Parker
92/100 
2013
Boscarelli
From this winery:

The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavours of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the ...

More from Vino Nobile di Montepulciano DOCG

Accessories

Your opinion is important to us.
Leave your review or find out what our customers say about us!