San Felice Vigorello 2015

San Felice Vigorello 2015

HK$ 320.00
Price 
Out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
San Felice Vigorello 2015
Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have favored the recovery conditions and maturation continued gradually through, online with the average seasonal temperatures in the months of August and September; excellent quality of the grapes, rich in aromatic substances and polyphenols with ideal values.

Colour

Dense, garnet-flecked ruby.

Bouquet

Releases a rich medley of redcurrant, sweet spice, and pungent underbrush.

Flavour

Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla.

Pairing

Grills and roasts, particularly of game birds and lamb, and aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Lamb
Pork

Items Similar to San Felice Vigorello 2015

Features

Name San Felice Vigorello 2015
Type Red still
Classification IGT Toscana
Year 2015
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 35% Pugnitello, 30% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Country Italy
Region Tuscany
Origin Vineyards Casino, San Vito Leccio and San Vito Capanna in the estates of Agricola San Felice (Castelnuovo Berardenga - Siena)
Soil composition Medium-textured, predominantly calcareous marl breakdown of alberese and galestro limestones, with abundant gravel-pebble mixture.
Cultivation system Spur-pruned cordon for Cabernet and Merlot, Guyot for Pugnitello.
Harvest Merlot: first week of September; Cabernet Sauvignon and Pugnitello first week of October.
Fermentation temperature 30 °C
Fermentation period 20-25 days.
Vinification 20-25 days fermentation on the skins at 30 °C, followed by malolactic fermentation.
Ageing 24 months’ maturation in 225-litre French oak barriques, then 8 months’ ageing in the bottle.
Total acidity 5.40 gr/L
Residual sugars 0.50 gr/L
Production year 28,000 bottles
Allergens Contains sulphites
Pairing Grills and roasts, particularly of game birds and lamb, and aged cheeses.

Official awards

Expert

Award

Description

Vintage

James Suckling
94/100 
2015
Robert Parker
93/100 
2015
Vinous
93/100 
2015
Wine Spectator
95/100 
2015
xtraWine
95/100 
2015
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2019
Decanter
91/100 
2016
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2016
Veronelli
 
3 red stars - An excellent wine 2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2010
Veronelli
 
3 red stars - An excellent wine 2010
San Felice
From this winery:

Welcome to the ancient Pieve San Felice in Pincis, near Siena. Its history dates back to Etruscan times, passed through the Papacy, was contested by the municipalities of Florence and Siena, and saw the alternating management of local families. The ...

Accessories

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