Grape varieties |
50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese |
Origin |
Castelnuovo Berardenga (SI) |
Vinification |
9 days fermentation on the skins at 28-30 °C. |
Ageing |
Malolactic fermentation and brief maturation in steel. |
Pairing |
First courses, light meats, and light main courses. Perfect as well with fish soups and chowders. |
On offer |
Price San Felice Perolla 2020 HK$ 85.02
|