||White sparkling charmat method dry
||On the hills of the tuny delimited zone of Cartizze,lying between the towns of Santo Stefano, Saccol and San Pietro di Barbozza
||The second part of September.
||White vinification, that is to say without the skins,at a controlled temperature of 20 °C (68 °F).
||Enjoyed as a dessert wine or gran finale, it can also go wonderfully well with certain cheeses or a delicate liver patè.
||Price Ruggeri Valdobbiadene Superiore di Cartizze HK$ 220.00