||White charmat method sparkling wine dry
||On the hills of the tiny, narrow zone of Cartizze, lying between the towns of Santo Stefano, Saccol and San Pietro di Barbozza
||Second half of September.
||White vinification, i.e. without the skins,at a controlled temperature of 20 °C (68 °F).
||Enjoyed as a dessert wine or grand finale wine, it can also go wonderfully well with certain cheeses or a delicate liver patè.
||Price Ruggeri Valdobbiadene Superiore di Cartizze HK$ 190.00