||Vineyards in the Vittoria area of South East Sicily
|Composition of the land
||The sandy soil is known locally as “ferretti”, which adds to the concentration and finesse of the wines.
||We dry a proportion of the grapes on the vine, the rest we pick and dry on racks, with the utmost care.
||Vinification is carried out as gently as possible. De-stemming is followed by a particularly soft crushing. We carry out very frequent pumping over in the early part of fermentation.
||After the Malolactic is complete, the wine is aged in 3000 Liters Slavonian oak barrels .
||Ideal with red meat, game, sharp and aged cheeses.
||Price Purato Siccari Bio 2018 HK$ 110.00