||In organic vineyards on hillsside slopes in the Trapani area
||The grapes are very gently pressed after de-stemming. During the early stages of fermentation, which takes for around 15 days at a controlled temperature of approximately 28 °C, we do a lot of pumping over in order to extract the right amount of colour and soft tannins. Once fermentation is finished, the wine is racked off and malolactic takes place.
||Enjoy with pastas with tomato-based sauces, red meats, barbecued pork ribs or grilled steak.
||Price Purato Nero d'Avola Bio 2019 HK$ 105.00