Prunotto Bricco Colma Monferrato 2011

Prunotto Bricco Colma Monferrato 2011

Prunotto (Antinori), 0,75 l - 14.00%
100% Albarossa

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Price 
Not available

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Prunotto Bricco Colma Monferrato 2011
This wine has a very deep ruby red colour exalting its enveloping, elegant, and well-balanced character. The variety of scents gives a powerful and fresh wine in the mouth.

Colour

Deep ruby red with purple reflections.

Bouquet

Dense with hints of sour black cherry, spices, and graphite.

Flavour

Enveloping. The typical acidity of the grapes is elegant, complex, and well-balanced.

Pairing

Roast meat, boiled meat, and mid-aged cheeses.

Pasta
Meat
Game
Cheese

Features

Name Prunotto Bricco Colma Monferrato 2011
Type Red still
Classification DOC Monferrato Rosso
Year 2011
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Albarossa
Country Italy
Region Piedmont
Origin Alba (Cuneo).
Soil composition Clayey with sandy veins.
Harvest 30th of September.
Vinification The healthy grapes with a good balance of sugar, acid, and polyphenol are destemmed and pressed. The maceration lasts for about 10 days at 30°C.
Ageing The malolactic fermentation finishes at the end of March. After the bottling, carried out a year after ageing, the wine undergoes a further ageing in the bottle.
Allergens Contains sulphites
Pairing Roast meat, boiled meat, and mid-aged cheeses.

Official awards

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Description

Vintage

James Suckling
95/100 
2011
Veronelli
 
3 red stars - An excellent wine 2011
xtraWine
94/100 
2011
Prunotto (Antinori)
From this winery:

Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War. The Prunot...

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