Origin |
Solicchiata, Northern Slopes of Etna |
Cultivation system |
Bush (alberello) and espalier. |
Harvest |
Second ten days of October. |
Vinification |
Grapes are harvested by hand,left to macerate on the skins for 18 days,soft pressed. |
Ageing |
3 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation. |
On offer |
Price Pietradolce Etna Rosso Contrada Santo Spirito 2017 HK$ 382.00
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