| Origin |
In the north-west of the Côte de Beaune, the vineyard overlooks the picturesque village of Ladoix-Serrigny |
| Soil composition |
The soil is composed of limestone mixed with clay. |
| Vinification |
Traditional vinification in stainless steel vats. Cold pre-fermentation maceration, long vatting with punching of the cap and pumping over. |
| Ageing |
In oak barrels for 12 months. |
| Pairing |
Ideal with raw hams and subtle, fibrous meats (rabbit and boiled beef), or spicy meats and poultry (curry). poultry (curry), offal in sauce and game birds. game birds. Mild-flavoured cheeses such as Brillat- Savarin, Vacherin, Brie de Meaux, Cîteaux... |
| On offer |
Price Pierre André Ladoix Rouge 2020 HK$ 300.00
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