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Mauro Veglio Barolo Gattera 2016

Mauro Veglio Barolo Gattera 2016

Front Mauro Veglio Barolo Gattera 2016
Back Back Mauro Veglio Barolo Gattera 2016
92
0,75 l  -  14.50% by vol.
Mauro Veglio
XW
93
JS
96
Overlooked by the famous cedar of Lebanon, Gattera is a Menzione Geografica of Barolo that takes its name from the Gattera farmhouse in the area. Located along the border between La Morra and Castiglione Falletto, it has a distinct rise from the main road that goes towards Barolo up to the frazione Annunziata, forming a hilly curve that bends from southwest and southeast towards northeast. The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl). Here, we cultivate about one hectare positioned southwest, a well-exposed vineyard that produces a mature, spicy, warm, and intense Barolo.
Light ruby red with subtle garnet reflections.
Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas.
Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.
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Price HK$ 465.00
Save HK$ 79.05 (17%)
HK$ 385.95
Price 
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30
Order within 20 hrs and 56 mins to receive it Wednesday, 30 September 2020 in Hong Kong.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:
Name Mauro Veglio Barolo Gattera 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Loc. Cascina Nuova - La Morra (CN)
Composition of the land The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl).
System Guyot
Period fermentation About 20 days.
Vinification Maceration on the skins in stainless steel tanks at a controlled temperature for about 12 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
Aging Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Alcohol 14.50% by volume
Production year 5,000 bottles
On sale Price Mauro Veglio Barolo Gattera 2016 HK$ 385.95 

Mauro Veglio

From this winery:
To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant be...
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Piedmont

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Official awards
Customer reviews
Expert
Award
Vintage
James Suckling
96/100 
2016
xtraWine
93/100 
2016
Bibenda
 
2015
Decanter
91/100 
2015
Gambero Rosso
 
2015
Robert Parker
93/100 
2015
Vinous
92/100 
2015
Vitae AIS
 
2015
Veronelli
 
2014
Wine Spectator
93/100 
2013
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