Mauro Veglio Barolo Gattera 2019

Mauro Veglio Barolo Gattera 2019

Mauro Veglio, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2017
HK$ 513.00
Price 
Buy
Last 3 bottles
2
Order by 14 hrs and 47 mins to receive it Thursday, 02 May 2024 in  Hong Kong.

Piedmont - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Mauro Veglio Barolo Gattera 2019
Overlooked by the famous cedar of Lebanon, Gattera is a Menzione Geografica of Barolo that takes its name from the Gattera farmhouse in the area. Located along the border between La Morra and Castiglione Falletto, it has a distinct rise from the main road that goes towards Barolo up to the frazione Annunziata, forming a hilly curve that bends from southwest and southeast towards northeast. The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl). Here, we cultivate about one hectare positioned southwest, a well-exposed vineyard that produces a mature, spicy, warm, and intense Barolo.

Colour

Light ruby red with subtle garnet reflections.

Bouquet

Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas.

Flavour

Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Mauro Veglio Barolo Gattera 2019

Features

Name Mauro Veglio Barolo Gattera 2019
Type Red green still
Classification DOCG Barolo
Year 2019
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Loc. Cascina Nuova - La Morra (CN)
Soil composition The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl).
Cultivation system Guyot
Fermentation period About 20 days.
Vinification Maceration on the skins in stainless steel tanks at a controlled temperature for about 12 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
Ageing Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Allergens Contains sulphites
On offer Price Mauro Veglio Barolo Gattera 2019 HK$ 513.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
96/100 
2019
James Suckling
96/100 
2016
Robert Parker
94/100 
2016
James Suckling
96/100 
2015
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2014
Wine Spectator
93/100 
2013
Mauro Veglio
From this winery:

To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant be...

Accessories

Your opinion is important to us.
Leave your review or find out what our customers say about us!