Grape varieties |
90% Chardonnay, 10% Pinot Nero |
Vinification |
The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C. In spring, the cuvée is ready and the wine is bottled, to become sparkling. Depending on the year, the base wine can be made up of several different vintages or a single vintage. |
Ageing |
The wine is then left to age on its own yeasts for a number of years. |
Pairing |
Fish, seafood, and delicate first courses. It can also be drunk as an excellent aperitif. |
On offer |
Price Majolini Franciacorta Brut HK$ 210.00
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