Type |
White classic method sparkling wine brut |
Grape varieties |
80% Pinot Nero, 20% Chardonnay |
Climate |
Altitude: 250-300 m. a.s.l. Exposure: South-East. |
Soil composition |
Clay-limestone on sandy marl. |
Vinification |
White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. |
Ageing |
In the bottle on the yeasts for at least 24 months. |
Pairing |
Incomparable as an aperitif, and excellent with seafood. |
On offer |
Price Travaglino Cuvée 59 Brut HK$ 215.00
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