Le Ragose Amarone della Valpolicella Classico 2009
Le Ragose Amarone della Valpolicella Classico 2009
91
XW 93
LM 93
VR 3

Le Ragose, 0,75 l - 16.00%
50% Corvina, 20% Rondinella, 20% Corvinone

HK$ 427.00
Price 
Buy
Last 5 bottles
31
Order by 19 hrs and 26 mins to receive it Tuesday, 31 May 2022 in  Hong Kong.

Veneto - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:

Le Ragose Amarone della Valpolicella Classico 2009

The name of this wine comes from the word "bitter", which began to be used to distinguish it from "Recioto" the other sweeter red wine typical of the area of Valpolicella, and with whom he had casually origin.Catullus (Latin poet of the Republican age) was already speaking of a "bitter wine" declaiming "calices amariores" (bitter glasses) in his Carmine No. 27, written in 49 BC (approximately).

Colour

Ruby purple color with good intensity and brilliance.

Bouquet

Diversified nose, thick, warm, enveloping, fruity with hints of wild berries, herbs, pepper, black licorice and a savory minerality and a strong smell of wet earth.

Flavour

Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.

Pairing

To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

Pasta
Meat
Cheese
Matured cheese
Pork

Features

Name Le Ragose Amarone della Valpolicella Classico 2009
Type Red green still
Classification
Year 2009
Size 0,75 l Standard
Alcohol content 16.00% by volume
Grape varieties 50% Corvina, 20% Rondinella, 20% Corvinone
Country
Region Veneto
Soil composition Different, consisting mainly of red clay and brown, and "toar" on Eocene limestone.
Cultivation system Simple trellis
No. plants per hectare 3700
Harvest The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento".
Vinification Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months.
Ageing 4-5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
Total acidity 6.00 gr/L
Production year 45,000 bottles
Allergens Contains sulphites
Pairing To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.
On offer Price Le Ragose Amarone della Valpolicella Classico 2009 HK$ 427.00 

Official awards

Expert

Prize

Vintage

Bibenda
 
2009
Veronelli
 
2009
Vitae AIS
 
2009
Wine Spectator
91/100 
2009
xtraWine
93/100 
2009
James Suckling
93/100 
2015
Gambero Rosso
 
2010
Robert Parker
93/100 
2008
Gambero Rosso
 
2007
Robert Parker
92/100 
2007
Vinous
93/100 
2007
Robert Parker
90/100 
2006
From this winery:

Since 1969 , before the parents , Arnaldo , winemaker, and Martha, then the sons Paul, Doctor of Economics , and Mark, who graduated in Agricultural Science with specialization in viticulture and enology , continue the work of experimentation and inn...

Your opinion is important to us.
Leave your review or find out what our customers say about us!