||5% Colorino, 95% Sangiovese
||Sezzana, Casciana Terme, Toscana
|Composition of the land
||Sandy, limestone, full of rocks and volcanic
||Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature.
||The malolactic fermentation happens in oak wood.
||In barrique new in wood of French oak of medium toasting for 12-14 months. After l' sharpening the wine comes transferred in bathtubs d' steel for approximately 3 months and then bottled, follows a sharpening in bottle of 3-4 months
||Elaborated paste and meats
||Price La Spinetta Sezzana Riserva 2006 HK$ 650.00