||Castagnole e Costigliole d'Asti: exposure to south, l' only Barb from young vine. 300 m s.l.m.
||Beginning to middle of October.
||The malolactic fermentation takes place in wood entirely in new French roast medium-toasted barriques for 12 months.
||Entire in barriques new French of medium toasting for 12 months. After l' sharpening the wine comes transferred in bathtubs d' steel for approximately 6 months and then bottled, follows a sharpening in bottle of 12 months
||All the types of appetizers and cheeses to paste motivating force
||Price La Spinetta Barbera d'Asti Ca di Pian 2016 HK$ 180.00