Climate |
Altitude: 270 m. a.s.l. Southern exposure. |
Harvest |
Beginning to middle of October |
Vinification |
Alcoholic fermentation for 7-8 days in temperature-controlled tanks, malolactic fermentation in oak. |
Ageing |
20 – 22 months in new, medium toast French oak barrels transfer to stainless steel vats for 3 months before bottling, aging in bottles for an additional 12 months. |
Pairing |
Ideal with grilled food, sauced and elaborate red meat and game. |
On offer |
Price La Spinetta Barbaresco Gallina Vursu 2015 HK$ 850.00
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