Origin |
Saint-Bris-le-Vineux (France). |
Soil composition |
Clay on limestone and kimmeridiane marne. |
Pairing |
It goes well with poultry, noble white meats, sea fish, goose foie gras or cheese (fried in a pan or Mont d'Or, Epoisses, Langres, Soumaintrain). |
On offer |
Price Guilhem et Jean-Hugues Goisot Bourgogne Cotes d'Auxerre Gondonne 2021 HK$ 309.00
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